54° 40' Brewing Company (Washougal, WA)
Rick & Mortmunder (Lager, Dortmunder Style)
Wubba Lubba Dub Dub, this golden export lager was brewed to create peace among the worlds. The brewers fired up their Quantum Carburetor with Barke Pilsner malt and noble hops to make this easy drinker. Rise above, focus on science, and drink this beer.
OG: 12 | FG: 2 | ABV: 5.2 | IBU: 25
Agua Mala (Ensenada, Baja California, Mexico)
Deep golden in color with foam that lasts, this Pilsner’s floral, enameled and fruity notes are perceived on the nose. The palate is complemented with persistent bitterness and hops notes.
OG: 12.4 | FG: 2.2 | ABV: 5.2 | IBU: 23
Anderson Valley Brewing Company (Boonville , CA)
Framboise Rose Gose (Gose )
By adding rose hips to the boil and fresh raspberry puree at the end of fermentation, this kettle-soured beer is a mélange of flavors and aromas. With a light ruby hue, subtle raspberry fruit notes greet the nose and fall soft on the palate; tangy, hibiscus-like flavors mingle with the salty tartness of Gose to create a uniquely complex and refreshing drinking experience.
OG: 9.5 | FG: 1.5 | ABV: 4.2 | IBU: 12
Backwoods Brewing Company (Carson, WA)
Dreamsicle Kölsch (Kölsch)
Making its debut at the 2018 Oregon Brewers Festival is Backwoods’ Dreamsicle Kölsch. Backwoods added oranges and vanilla to this German-style Kölsch to give it that sweet and refreshing flavor we all remember as a kid, only this time it’s in a beer! Dreamsicle Kolsch has a pleasant aroma of vanilla, with a hint of orange on the finish. Its light body and low bitterness are perfect for a hot summer’s day!
OG: 12.5 | FG: 2.5 | ABV: 5 | IBU: 15
Bayern Brewing (Missoula, MT)
Citra DumpTruck Summer Bock (Helles Bock)
DumpTruck Summer Bock was first created in 2010 as a very pale, dry, almost champaign-like flavored Helles Bock Lager. In 2015, the Bayern brewers decided to create a derivative Summer Bock, dry hopped with Citra hops. Citra DumpTruck Summer Bock is one of the very few Citra hopped lager beers on the market, and its crisp and clean aftertaste is unique in the popular Citra hop beer landscape. The flavor neutral strain of Bayern’s own lager yeast and cold fermentation for 30 days bring out the very best of a clean, crisp and refreshing summer beer with a kick.
OG: 15 | FG: 2.2 | ABV: 7 | IBU: 44
Belching Beaver Brewery (Oceanside, CA)
Orange Vanilla Milkshake IPA (IPA, Milkshake)
Like an adult creamsicle, lactose is added to this IPA for a creamy and softly sweet finish unique to the milkshake style. Brewed with oranges and vanilla, this is a delightfully bright treat for warm summer days.
OG: 13.5 | FG: 1.5 | ABV: 6.5 | IBU: 50
Binary Brewing Company (Beaverton, OR)
All Fugged Up (ESB)
This balanced, easy drinking bitter offers solace from massive palate annihilators. Toasty honey and malt sturdiness give way to an herbal spice aroma. Dry hopped with UK Golding and Fuggle hops, this Fuggalicious ale will help mad dogs and Englishmen survive the midday sun. It’s the Fuggin’ Oregon Brewers Festival!
OG: 14.3 | FG: 2.6 | ABV: 6.3 | IBU: 36
Boneyard Beer (Bend, OR)
Pinot Pulp (Pale Ale)
Boneyard took its Incredible Pulp Blood Orange Extra Pale Ale and inoculated it with brettanomyces, then aged it in Oregon Pinot Noir barrels for six months.
OG: 12.9 | FG: 0 | ABV: 7 | IBU: 35
Border Psycho Brewery (Tijuana, Baja California, Mexico)
Perversa (IPA, Imperial)
This Imperial IPA is light orange in color, with a mid-light body that finishes crisp and dry. Strong hop bitterness upfront is balanced by light malt character that leaves the palate with citric and resinous hop notes, and burst of citrus, resinous and tropical aromas on the nose.
OG: 17.9| FG:7.5| ABV: 9.3| IBU: 95
Boulder Beer Company (Boulder, CO)
Bump ‘n’ Rind Watermelon Kölsch (Kölsch)
Get your groove on with Bump ‘n’ Rind – a crushable Kölsch-style beer with just the right amount of fresh watermelon zing. Brewed with fresh watermelon puree from Yakima Valley watermelons, Bump ‘n’ Rind is a perfect thirst-quenching companion for any occasion, but especially those starting with pool party, dance party, BBQ, golf course, beach, backpack, bonfire, hot tub, music festival, tailgate…OK so just about any fun occasion. Get yourself some!
OG: 12.1 | FG: 1 | ABV: 5.9 | IBU: 25
Boundary Bay Brewery and Bistro (Bellingham, WA)
Currantly Hip Sour (Sour Ale, American Style)
Light in body and purple in color, this American style sour ale is bursting with the flavor of black currants and other forest fruit. Soured in the kettle with a house blend of lactobacillus, this fruity and pleasantly sour beer leaves you refreshed and wanting more.
OG: 11 | FG: 1.5 | ABV: 4.9 | IBU: 7
Breakside Brewery (Portland, OR)
Limon Pepino (Lager)
This is a dry hopped lager conditioned on cucumber and lime zest. The brewery hand peeled 225 lbs. of cucumbers and let the finished beer sit on the cucumbers during an extended lagering phase. The result is easily one of the most refreshing and quenching summer beers Breakside has ever made.
OG: 12 | FG: 2.5 | ABV: 4.9 | IBU: 19
Buoy Beer Company (Astoria, OR)
Beaver State Pilsner (Pilsner)
A golden Pilsner brewed with 100% grown Oregon ingredients, Buoy sourced the malt for this brew from Mecca Grade Malts, an estate malthouse that grows its barley in the Central Oregon High Desert. Brewed with Pelton and Vanora malts, this beer is light and crisp––perfect for the summers where the malt comes from. The addition of Willamette Valley grown Sterling and Meridian hops from Indie Hops add citrus notes to the mix. Drink Oregon!
OG: 12 | FG: 2.4 | ABV: 5.2 | IBU: 26
Caldera Brewing Company (Ashland, OR)
Caldera Coco-Nutty Blonde (Golden Ale)
Caldera Coco-Nutty Blonde is a golden ale brewed with in-house toasted coconut chips and rolled oats for a silky body. Enjou this very coconut forward brew.
OG: 13.5 | FG: 3 | ABV: 5.6 | IBU: 28
Cascade Brewing (Portland, OR)
Belmont Street Bramble (Sour Ale, Northwest Style)
In recognition of its renowned Cascade Barrel House pub on Belmont Street in Southeast Portland, Cascade is pleased to release Belmont Street Bramble, a blend of sour blond ales aged in oak wine barrels for up to two years with red raspberries and tangerine peel. Crisp and refreshing, Belmont Street Bramble offers intense raspberry flavor with a hint of citrus, making it the perfect summer sour sipper.
OG: 14 | FG: 3.2 | ABV: 6.5 | IBU: 7
Coin Toss (Oregon City, OR)
Caught in a Pickle Lager (Lager)
Get your pickle on with Caught in a Pickle Lager! This beer is a unique and refreshing blend of bread-and-butter pickle juice and the brewery’s house lager. Originally created as a one-off beer for the Portland Pickles Great West Brew Fest in 2016, Caught in a Pickle Lager is a fan favorite every time it appears at the Coin Toss Taproom in Oregon City, and at all Portland Pickles baseball games.
OG: 10.5 | FG: 2.3 | ABV: 4.2 | IBU: 10
Crooked Stave Artisan Beer Project (Denver, CO)
Do You Even Zest?! (IPA, Imperial)
Elevated from Crooked Stave’s experimental hazy IPA series, Do You Even Zest?! is a limited release loaded with an immense amount of hops and freshly zested citrus. This Citrus Double IPA was born out of the playful nature of brewers looking to challenge the status quo. The brewing team meticulously zests fresh citrus for each and every batch, which begs the question, do you even zest?
OG: 16.9 | FG: 2.5 | ABV: 7.5 | IBU: 31
Deschutes Brewery (Bend, OR)
Fruit Fight NE IPA (IPA, NE Style)
The trendy new style in craft beer combines the taste and aroma of tropical fruit juice with subtle bitterness. This mildly hazy IPA was brewed with six hop varieties providing a large array of fruit flavor.
OG: 16.7 | FG: 3.5 | ABV: 6.7 | IBU: 60
Double Mountain Brewery (Hood River, OR)
Le Domestique (Grisette)
Le Domestique rides ahead of the team and makes sure we all get to the finish line. Sweet lemon, kiwi, and stone fruit set the pace, with a tight pack of green apple, cereal biscuit, and bright citrus drafting close behind. Lightly tart, dry, and highly refreshing.
OG: 11.7 | FG: 1.6 | ABV: 4 | IBU: 20
Ecliptic Brewing (Portland, OR)
Flamingo Planet Guava Blonde Ale (Blonde Ale)
Flamingo Planet is an easy drinking blonde ale brewed with guava. 100% pale malt provides a light body and golden color. Lightly hopped with Amarillo and Crystal, this juicy beer is sure to blast you away to a tropical planet paradise.
OG: 13 | FG: 1.7 | ABV: 4.7 | IBU: 25
Everybody's Brewing (White Salmon, WA)
Guango Deep (IPA, Imperial Hazy)
A perfect blend of guava, mango and fruity hop flavors that will tantalize the taste buds. It hits your tongue with waves of bittering ecstasy and finishes with a climax of fruity booze.
OG: 25 | FG: 2.5 | ABV: 9.3 | IBU: 30
Fort George Brewery (Astoria, OR)
It Takes Two to Mango (IPA, NE Style)
Compromise requires active cooperation among two parties. Fort George takes your hand with this lush mango IPA. Will you follow? Come, stay close, and embrace the tropical rhythms. 💃🕺🏻
OG: 16.8 | FG: 3.1 | ABV: 7.5 | IBU: n/p
Fortside Brewing Company (Vancouver, WA)
The Real Slim Hazy (IPA, Hazy)
May I have your attention please?
May I have your attention please?
Will the real Slim Hazy please stand up?
I repeat will the real Slim Hazy please stand up?
We’re going to have a problem here
Y’all act like you never seen a juicy beer before
Jaws all on the floor like you can’t get enough hops and juice into your hole…
Yep this one’s juicy! Fresh from the NorthBank. The Fortside of the Oregon Territory. Vancouver, Washington!
OG: 13.5 | FG: 2.7 | ABV: 5.5 | IBU: 45
Freebridge Brewing (The Dalles, OR)
Summertime Radness (Berliner Weisse)
For this celebration of warmer days, this kettle soured Summertime Radness uses oak, infused with rosé of Merlot grapes from a local vineyard. Hibiscus complements the fresh berry notes proclaimed by the rosé, while the oak adds texture and depth. Summertime Radness will refresh any palate worn down by the marathon of OBF tasting. Enjoy it because it’s pink, or settle in and divulge in its deeper notes; either way, you’ll be thinking of this rosé all day!
OG: 10.2 | FG: 2 | ABV: 4.3 | IBU: 25
Fremont Brewing (Seattle, WA)
Limeshine is brewed with German malts, Yakima hops and lime, for a flavor profile that’s bready, citrusy, and slightly bitter.
OG: 12.1 | FG: 2.8 | ABV: 5.5 | IBU: 35
Gigantic Brewing (Portland, OR)
Magnificent 527 (IPA, American Style)
This IPA is dedicated to and features the most beloved Experimental Hop 527. This beautiful hop is packed with the aromas and flavors of pineapple, mango, lemon and subtle strawberry. Sadly, 527 was a beast to harvest, so this beer is made with the last box of this hop available. See you in the afterlife, 527.
OG: 13.5 | FG: 2.2 | ABV: 6.3 | IBU: 53
Gilgamesh Brewing (Salem, OR)
CBD Pale Ale (Pale Ale, with CBD)
A light golden body pale generously hopped with Bru1, Mosaic, Idaho 7 and Citra hops, producing bright tropical fruit and citrus notes. Featuring five mg of highly absorbable nano CBDs for every 12oz serving, this is the perfect combination to relax both the mind and the body.
OG: 13 | FG: 2.5 | ABV: 5.6 | IBU: 30
Golden Valley Brewery (McMinnville, OR)
This Train is Bound for Hell (Helles, Smoked)
Inspired by the smoked lagers of Bamberg, Germany, This Train is Bound for Hell is brewed with 100% German malts and hops. Weyermann Pilsner and Beechwood smoked malts are the engines that drive this locomotive. En route, you’ll find delicate hop notes from the judicious application of Perle, Hallertauer, and Hersbrucker hops. All aboard, This Train is Bound for Hell!
OG: 12 | FG: 2.5 | ABV: 4.8 | IBU: 18
GoodLife Brewing Company (Bend, OR)
Long Acronym (Specialty Style)
Enjoy this Dry Hopped Oregon Wine Barrel Aged Mix Fermentation Blended Brett India Pale Lager!
OG: 16.5 | FG: 1 | ABV: 7.8 | IBU: 45
Great Divide Brewing Company (Denver, CO)
Heyday Modern IPA (IPA, Hazy)
Heyday is an unfiltered IPA for the modern bold character. Abundantly hopped, light in body, and low on bitterness, Heyday shines with notes of tropical fruit, berry and melon. The complex hop profile is complemented by a crisp malt character for an approachable IPA fit for any occasion. If you’re having a good time, you should be having a Heyday.
OG: 13.5 | FG:2.3 | ABV: 5.8 | IBU: 38
Great Northern Brewing Company (Whitefish, MT)
Big Mountain Tea Pale Ale (Pale Ale, with Earl Grey Tea)
Big Mountain Tea Pale Ale first ascends with aromas of citrusy hops and follows with subtle notes of Earl Grey tea. A refreshing and smooth experience, this pale ale offers an enchanting combination of fresh aroma and light maltiness. The easy-going, yet bold flavor reflects the stirring excitement of a day spent in the mountains.
OG: 13 | FG: 3.2 | ABV: 5.2 | IBU: 45
Great Notion Brewing (Portland, OR)
Juice Jr. (IPA, Hazy)
This 2017 Oregon Beer of the Year is a sessionable hazy IPA brewed with an insane amount of Mosaic hops and lots of love!
OG: 16.5 | FG:5 | ABV: 6 | IBU: 0
Heathen Brewing (Vancouver, WA)
Raspberry Rhubarb Sour Ale (Sour Ale)
This specialty sour ale is made with delicious raspberries and rhubarb. Tart and slightly sweet with strong notes of fruit, it boasts a beautiful crimson hue and an even more amazing taste.
OG: 14.5 | FG: 4.3 | ABV: 5.7 | IBU: 10
Heretic Brewing Company (Fairfield, CA)
Goo (Stout, Imperial Milk)
This is a big, rich milk stout with a generous balance of bourbon, vanilla, chocolate and coconut.
OG: 28.5 | FG: 10.8 | ABV: 12 | IBU: 35
Hopworks Urban Brewery (Portland, OR)
Completely Excellent (IPA, Hazy)
This Hazy IPA is brewed with generous amounts of oat and wheat for a fluffy texture, El Dorado and Calypso hops for tropical citrus flavor, and pineapple for a refreshing fruit blast.
OG: 12.5 | FG: 2.2 | ABV: 5.5 | IBU: 15
Insurgente (Tijuana, Baja California, Mexico)
Juan Cordero (Pale Ale, Tijuana Style)
Juan Cordero is a Tijuana, Baja California, dry hopped Pale Ale. This gold medal winner at the San Diego International Beer Festival Competition has subdued bitterness with tons of late hop additions. This beer features Mosaic, Simcoe, and Ekuanot hops, giving it a tropical and fruity flavor and aroma that finishes dry and crisp.
OG: 12.8 | FG: 2.6 | ABV: 5.5 | IBU: 25
Iron Horse Brewery (Ellensburg, WA)
Crazy Aunt (IPA, American Style)
Crazy Aunt is rich gold in color and clear in appearance. Aromas include honeydew, bright red cherry, papaya, and delicate white floral notes. On the palate, lime zest, kiwi, peach, and passionfruit are backed by medium-low bitterness. It is medium-low bodied with a soft, verging on creamy, mouthfeel. A long finish is accentuated by notes of orange and pear as well as a medium bitterness that gradually fades.
OG: 13.8 | FG: 2.8 | ABV: 6.5 | IBU: 55
Kells Brewery (Portland, OR)
Kells has come up with a delicious summer treat inspired by its favorite spirit south of the border. It’s fruity, salty, and smoky, just like your favorite Mezcal cocktail. The brewers smoked their own malt in house before kettle souring this beer to perfection. Enjoy this unique beer before it’s gone!
OG: 11 | FG: 2.5 | ABV: 4.7 | IBU: 13
Laurelwood (Portland, OR)
Waylay Sprite Pale (Pale Ale, West Coast Style)
A classic West Coast pale ale with lemon and lime zest and juice to surprise the palate. Made to be super drinkable and perfect for sunny summer days. This beer is sure to quench your thirst and we won’t judge if you come back for more!
OG: 12 | FG: 2.5 | ABV: 5 | IBU: 30
Lompoc Brewing (Portland, OR)
It’s Full of Stars (Pale Ale, American Style)
This pale ale is full of passionfruit and Galaxy hops. It’s bright, light and citrus. It’s so refreshing, it’ll alter your consciousness, bring you into cosmic alignment, and possibly turn you into a Star Child. Or it’s just delicious. Either way.
OG: 12 | FG: 2 | ABV: 5.3 | IBU: 29
MadTree Brewing Company (Cincinnati, OH)
Entropic Theory (IPA, American Style)
This IPA hits you with huge aromas of orange, peach, and apricot as soon as you open the can. The nose is followed by a smooth bitterness and soft mouthfeel as it delivers tropical fruit flavors.
OG: 15.8 | FG: 2 | ABV: 7.5 | IBU: 70
Maui Brewing Company (Kihei, HI)
Belgian Table Beer (Session Ale, Belgian Style)
This refreshing, tart Belgian Table Beer is brewed with local Maui Calamansi limes, and Huell Melon and Loral hops with hints of clove spice and lime. Perfect for a hot day on an island.
OG: 11.2 | FG: 2.5 | ABV: 4.2 | IBU: 15
McMenamins Edgefield Brewery (Troutdale, OR)
The Jester’s Nightcap (Stout, Imperial)
Complex, full-bodied and rich beyond any prince’s wildest dreams! Subtle additions of raw cacao nibs and vanilla beans accentuate a baked-in sweetness and chocolaty malt character.
OG: 21 | FG: 4.5 | ABV: 9 | IBU: 20
Melvin Brewing (Alpine, WY)
Killer Bees (Blonde Ale)
Clean, smooth, slow motion, easy drinking, honey. The palate cleanser extraordinaire. Perfect for mowing your unwatered lawn, sipping in the shower, or fishing on a Sunday. Low in alcohol, but high in enjoyment, this beer will not let you down…and if it does? Give it a good talking to.
ABV: 5| IBU: 15
Migration Brewing (Portland, OR)
Summertime in the 503 (Pale Ale)
This pale ale is meant for hot summer days in the city; refreshing, sessionable and thirst quenching. Featuring Azacca, Motueka and Simcoe hops, this seasonal beer showcases notes of pineapple and tropical fruit with light citrus. Kick back, chill out and have another.
OG: 12.5 | FG:2 | ABV: 5.5 | IBU: 45
Monkless Belgian Ales (Bend, OR)
Peppercorn Imperial Wit (Wit)
It’s time to rethink your Wit! Belgian boldness is brimming in this big, yet light-bodied wit. Citrusy freshness abounds with a clean and peppery finish.
OG: 17.7 | FG: 2.9 | ABV: 8.2 | IBU: 30
Natian Brewery (Portland, OR)
1306 (IPA, Milkshake)
This beer highlights the aromatic notes of the Citra hop and enhances the fresh orange zest that carries along the citrus backbone of this beer in conjunction with the juicy hop profile. Lactose adds a silky smooth mouthfeel that helps reduce acidity from the orange peels or bitterness from the hops. This new release was made specifically for OBF this year!
OG: 17.1 | FG: 4.7 | ABV: 6.8 | IBU: 62
New Holland Brewing Company (Holland, MI)
I Like Pretzel Day (Stout)
Homemade soft pretzels from Grand Rapids’ own Nantucket Baking were added to the mash to imbue unique roasted character into the beer. This toasted note brings nuance to an ordinary style. The beer was then laid down into New Holland Spirits bourbon barrels for three months, giving the beer a rich, boozy component. After the stay in barrels, it was then balanced with extra salt and caramel to push the roasted notes into a sweet dessert category. This luxurious beer is sure to impress and delight all who seek it.
OG: 17.8 | FG: 5.2 | ABV: 8 | IBU: 35
Ninkasi Brewing Company (Eugene, OR)
Fruited Gose (Gose)
Pleasantly sour and tart, this Gose is a traditionally-crafted unfiltered wheat ale. A dash of sea salt and coriander are added at the end of the boil, followed by fresh raspberries and lime. With a rosy hue and balanced acidity, this beer finishes dry and crisp.
OG: 10.3 | FG: 2.8 | ABV: 4.2 | IBU: 10
Old Market Pub & Brewery
Punchy Peach (Organic Imperial What Ale)
An organic imperial wheat ale brewed with minimal hops and A20 citrus strain from imperial organic yeast. Aged for seven months in French oak Pinot barrels from Bergstrom Vineyards in Newberg, Oregon, the barrels were then topped off with over 250 lbs. of Oregon tart peaches, producing a peach forward, heavy duty (but light bodied) finish.
OG: 17 | FG: 2 | ABV: 7.8 | IBU: 5
Old Town Brewing (Portland, OR)
Green Tea Lemonade (Specialty Style)
Your savior on a hot summer day and the epitome of “oh so refreshing,” this beer is an invigorating blend of rich green tea and lemon backed with a tang. It pairs best with long lines, waterfront views and a thirsty crowd. Say hello to your new summer fling.
OG: 11.9 | FG: 2.9 | ABV: 4.8 | IBU: 15
Oproer (Utrecht, The Netherlands)
Refuse // Resist (IPA, Imperial)
Bam! Here it is. This fruity double IPA is dry and very hoppy. A guaranteed enjoyable experience with a little attitude. An old school West Coast inspired Double IPA.
OG: 17.7 | FG: 2.1 | ABV: 8.5 | IBU: 80
Oregon City Brewing Company (Oregon City, OR)
Guavador Dali IPA (IPA, NE Style)
The way Spanish surrealist Salvador Dalí combined the ultra-real and the fantastical, the life-like and the dream-like, the mundane and the absurd, inspired Oregon City Brewing to create this one-of-a-kind IPA. The base NE style hazy IPA uses Imperial Yeast’s Juice strain to keep the excessively added Pacific Northwest hops in suspension before the addition of pink guava for a tropical twist. The brewers’ Persistence of Memory is a bit hazy (cough), but a few of these and time melts away.
OG: 17 | FG: 4.5 | ABV: 7 | IBU: 50
Pelican Brewing Company (Pacific City, OR)
To Peach Their Own! (Lager)
This light and crisp lager packs a peachy punch, and is infused with over 500 lbs. of fresh Oregon peach puree. Clean, refreshing, delicious flavor – perfect for summer.
OG: 14.5 | FG: 2.6 | ABV: 6 | IBU: 15
Perennial Artisan Ales (St. Louis, MO)
Bridge of the Gods (Grisette)
This is a low ABV wheat beer dry hopped with an Oregon classic, Mount Hood.
OG: 10 | FG: 1 | ABV: 4.7 | IBU: 15
pFriem Family Brewers (Hood River, OR)
Mango Milkshake IPA (IPA, Milkshake)
pFriem Mango Milkshake IPA is inspired by the culinary movement in craft beer. In this effort brewers are using different types of foods, desserts, breakfast items, and other food dishes to inspire beers. This beer takes a hazy and juicy IPA base with an addition of lactose, combined with vanilla beans and mango puree. The result is a round, full, and fruity beer that is reminiscent of a mango milkshake, but still drinks like a beer.
OG: 19 | FG: 4 | ABV: 7.9 | IBU: 35
Portland Brewing (Portland, OR)
Tart Me Up! (Berliner Weisse)
So good, it’ll make a grown man cry. This summer thirst quencher is light and dry with subtle tartness along with healthy additions of grapefruit, mango and pineapple puree for delicious tropical fruitiness. If you start this up, you may never stop.
OG: 10 | FG: 2 | ABV: 4.4 | IBU: 10
RiverBend Brewing (Bend, OR)
We Found Barb In The Strawberry Field (IPA, Imperial Milkshake)
Oats in the mash and lactose in the kettle provide a silky smooth body. Fermented with a juicy strain of yeast and packed full of hops from start to finish, this juice bomb is finished with a touch of vanilla, as well as strawberry and rhubarb puree, cause Barb loves that sh*t.
OG: 18.8 | FG: 4.3 | ABV: 8 | IBU: 60
Rogue Ales (Newport, OR)
Pinch (Gose, Imperial)
Pinch is the 30th beer Rogue has brewed specially for the Oregon Brewers Festival. To craft this Imperial Gose, Rogue used sea salt the crew hand-harvested themselves from Yaquina Bay outside the brewery in Newport, OR; plus Independent hops grown on Rogue Farms. Up front, a tart tanginess meets slightly salty nuances, followed by notes of citrus and hops, with a clean, refreshing finish.
OG: 16.5 | FG: 3.7 | ABV: 7 | IBU: 15
Royale Brewing Company (Portland, OR)
Zonkey (Lager, Pacific Northwest Mexican)
Zonkey is Royale Brewing’s take on Mexican lagers. The brewers used Modelo Yeast, sea salt imported from Colima, Mexico, and a blend of different citrus. Perfect for drinking under the Oregon sun.
OG: 12 | FG: 2 | ABV: 5.2 | IBU: 20
Rusty Truck Brewing Company (Lincoln City, OR)
Sugar Shack Brown Ale (Brown Ale)
Rustry Truck used the same natural maple syrup from its source on the East Coast that it’s used in its restaurant’s family house BBQ recipe for over 10 years. A nutty malt profile with a mixture of American and Noble hops makes a nutty American style brown ale, with maple syrup added at the end of the boil and again before packaging.
OG: 15.5 | FG: 2 | ABV: 7.2 | IBU: 31
Sasquatch Brewing Company (Portland, OR)
American Aquarium Drinker (Gose)
A traditional Gose is a sour ale brewed with salt and a touch of coriander, but this is not a traditional Gose. Brewed with squid ink and seaweed, you just might find your tastebuds thinking they took a dive into the briny depths of the sea. Jet black but not roasty, slightly salty but not brackish, and sour but not sharp. Raise a glass, take a drink and say it with us: “I am an American Aquarium Drinker!”
OG: 10 | FG: 1.5 | ABV: 4.5 | IBU: 11
Scout Beer (Portland, OR)
Psycho Killer Qu’est-ce Que Saison (Saison, Black)
Brewed to mimic a refreshing iced coffee on a hot summer day, this beer is black as night with a slight sweetness courtesy of a healthy dose of Midnight wheat and caramel Vienna malts. Scout then used a French saison yeast and a German lager yeast to yield a smooth but slightly funky beer. Looks can be deceiving with a beer that pours so dark but drinks so light.
OG: 15.4 | FG: 3.6 | ABV: 6.4 | IBU: 25
Silver Falls Brewery (Silverton, OR)
Wisp Raspberry Wheat (Wheat Beer)
This raspberry wheat beer is made with two row, white wheat, Munich and crystal 40L malts. Hop additions are Hallertau and Cascade. The brewery added raspberries to the fermentor at the end of fermentation.
OG: 12.9 | FG: 2.4 | ABV: 5.5 | IBU: 12.3
Silver Moon Brewing (Bend, OR)
Water on the Moon (IPA, with Coffee)
This beer is a collaboration between Water Avenue Coffee and Silver Moon Brewing. Water Ave. roasted a special batch of beans sourced from their friends at Ayutepeque Farm in El Salvador. Silver Moon produced a sweet and balanced cold brew with notes of caramel, cocoa, red apple, amaretto and blueberries to play with the tropical, melon, berry and floral aromas of this Ekuanot hop focused IPA.
OG: 16.2 | FG: 3.3 | ABV: 7 | IBU: 60
StormBreaker Brewing (Portland, OR)
Guava Man IPA (IPA, West Coast Style Hazy)
You’ve heard the name, now taste the beer. Guava Man is here. Guava Man is everywhere. This Guava IPA is a double dry hopped IPA with Mosaic and Galaxy. Tropical, juicy, and scarily delightful. Beer has no face. But Guava Man does…
OG: 14.8 | FG: 2.3 | ABV: 6.6 | IBU: 66
Sunriver Brewing Company (Sunriver, OR)
Hugs and Flip Flops (Wheat Beer, American Style)
An old school American style pale wheat ale provides the backdrop for this surprisingly hoppy treat. Northwest grown pale malt and malted wheat blend with French caramel malt to make up the grist. Then, experience the depth of Oregon grown Amarillo hops as they hit all the right spots – bright citrus, juicy tropical and a dash of herbal dankness. The result is a light bodied, hop forward brew that finishes clean and dry. It represents everything we love about American ales.
OG:14.3 | FG: 3 | ABV: 6 | IBU: 35
Terminal Gravity Brewing (Enterprise, OR)
Summer Honey (Strong Ale)
Terminal Gravity took a spin off of its original Tap Out American Strong Ale and made it perfect for summer. With a bit of added local honey, this beer is bright and bold, yet not overwhelming. Stone fruit, peach, and honey notes are noticed through the body, and the beer finishes with a smooth and subtle heat.
OG: 19 | FG: 2.5 | ABV: 9 | IBU: n/p
Three Creeks Brewing Company (Sisters, OR)
Skol – Juniper Infused Norwegian Ale (Specialty Style)
Skol Norwegian Ale features a traditional brewing method tracing back to the Viking Age. Juniper branches are steeped overnight in hot water. This “Juniper Tea” is infused into the mash the next morning, allowing the complex, resinous flavor and aroma to shine through. Additionally, expect notes of roasted toffee, caramel and a mildly-smoky sweetness to round out this balanced, medium body ale, plus hints of citrus and spice from Columbus, Amarillo and Simcoe hops. Enjoy this centuries old, “Ale of the Norsemen.” Skol!––Here’s To Good Health!
OG: 12.8 | FG: 2.5 | ABV: 5.5 | IBU: 45
Three Mugs Brewing Company (Hillsboro, OR)
Passion Of The Honey (Honey Ale)
Let go and embrace your passionate side. This beer was brewed with everything you have always craved. A delicious aroma of passionfruit and orange blossom honey welcomes your senses to bliss. As you enjoy the melody of the flavors, an unexpected, yet satisfying finish of savory pilsner malt leaves you enlightened and longing for more. Come take a sip of bliss with Three Mugs Brewing Co.!
OG: 15.4 | FG: 2.6 | ABV: 6.9 | IBU: n/p
Thunder Island Brewing Company (Cascade Locks, OR)
Fuzzy Wit (Wit)
Conceived for the Oregon Brewers Festival, this Northwest inspired Belgian Witbier has generous mid-fermentation additions of Oregon peaches. This beer was designed around the lifestyle of the Columbia River Gorge, where one likes to have a beer on a nice, hot summer day and then get back to the adventure. Enjoy!
OG: 11.9 | FG: 1.4 | ABV: 5.5 | IBU: 17
Transpeninsular Cerveceria (Ensenada, Baja California, Mexico)
Playitas Cali Pale Ale (IPA)
A tribute to the SoCal-style pale ale, this is more of a Double Session IPA. Golden to copper with a white head, this pale ale is dry, but with plenty of malt flavor. Citrus and floral aroma comes from extensive dry-hopping with Citra and Hallertau Blanc.
OG: 15 | FG: 2.5 | ABV: 5.4 | IBU: 45
Upright Brewing (Portland, OR)
Berliner Weisse (Berliner Weisse)
This traditional, tart German-style wheat beer is highly carbonated, dry, puckering, and refreshing. Soured with lactobacillus in the fermenter and then finished with a unique strain of brettanomyces, this beer was brewed in February to allow proper development of the yeast character, yielding an easy drinking beer with layered aromas and flavors.
OG: 8 | FG: 1.3 | ABV: 3.6 | IBU: 0
Vertigo Brewing (Hillsboro, OR)
South of the Border Blonde (Blonde Ale)
This tequila barrel aged blonde ale is loaded with fresh lime and orange zest. It’s a big boy version (barrel aged) of the brewery’s “Cerveza Del Playa” with citrus flavors and aroma. Stay thirsty my friend.
OG: 11.2 | FG: 1.4 | ABV: 8.2 | IBU: 13
Von Ebert Brewing (Portland, OR)
Hibiscus Wit (Wit)
Hibiscus Wit is a distant cousin of the Belgian Witbier. To this wheat forward base the brewers added Indian coriander, chamomile, grapefruit zest, orange zest, and loads of hibiscus to make this tart summer ale refreshing and complex.
OG: 12.2 | FG: 3 | ABV: 5 | IBU: 13
Wendlandt Cerveceria (Ensenada, Baja California, Mexico)
Perro del Mar (IPA, West Coast Style)
Golden in color, this IPA offers an intense hop aroma featuring pine, resinous, tropical fruit and citrus armas. Hop flavor is extreme, reflecting American style hops with a moderate malty balance and long lasting finish.
OG: 16 | FG: 2 | ABV: 7 | IBU: 60
Widmer Brothers Brewing (Portland, OR)
Lemonic Possession (IPA, Imperial)
For this year’s Oregon Brewers Festival, Widmer’s innovation brewing team crafted up an Imperial IPA brewed with lemon nuanced hops and lemon zest. The goal was to create a refreshing, crisp Imperial IPA that provides all the flavor you’d expect from a big IPA without weighing you down. An Imperial IPA at a summer brewfest? Heck yeah!
OG: 20 | FG: 4 | ABV: 8.8 | IBU: 80
Wild Ride Brewing (Redmond, OR)
Cold Chillin’ Vanilla Cream Ale (Cream Ale)
Cold Chillin’ Cream Ale is golden in color with a silky smooth mouthfeel to cool you down from the summer sun. Vanilla bean is added to the cream ale base to add sweetness and flavor to the brew. Kick back, relax and get your chill on as you enjoy this summertime sensation.
OG: 12 | FG: 2.5 | ABV: 5 | IBU: 20
Wolf Tree Brewery (Seal Rock, OR)
Spruce Tip Gruit (Gruit)
This is a crisp, malty, unfiltered ale brewed with Sitka spruce tips. No hops and zero IBUs, just lots of spruce tips that give a unique fruity flavor (not piney) with a malty backbone. This gold medal winning ale is surprisingly easy to drink and a true Northwest style.
OG: 14.7 | FG: 3.6 | ABV: 6 | IBU: 0
Zoiglhaus Brewing Company (Portland, OR)
Elderberry Berliner Weisse (Berliner Weisse)
Zoiglhaus’ Brewmaster received his formal brewing training in Berlin where he also lived and worked for a number of years, learning to perfect techniques on traditional German styles. The brewery is proud to present this Berliner Weisse, an über-traditional sour beer born of mixed-culture fermentation. This batch was dosed with a splash of elderberry to bring added layers of sweetness and tartness to the brew; it’s the ultimate sessionable brew that was just made for summer. Prost!
OG: 7.5 | FG: 1.5 | ABV: 2.8 | IBU: 0