Festival Wines

Oregon Brewers Festival

Festival Wines

We have four wines available at the 2018 festival. In order to consume wine, you must first purchase a festival mug. Wine costs five tokens for a five-ounce pour; no tasters are available for wine.

Eola Hills Wine Cellars (Rickreall, OR)

2016 Classic Pinot Gris

This refreshing Oregon Pinot Gris was made exclusively from estate grown grapes from the Eola-Amity sub AVA of the Willamette Valley. All hand-picked grapes to retain the natural characteristics of the fruit. Aromas of tangerine, Meyer lemon and honey complement flavors of grapefruit and pineapple with a hint of Bergamot tea. Aged in stainless steel, which contributes to the clean, refreshing finish. ABV: 12.5

Eola Hills Wine Cellars (Rickreall, OR)

2015 Classic Pinot Noir

The intensity of this vintage of Pinot Noir is incredible. The mouth-filling, elegant tannin’s are solely derived from the grapes themselves. The high percentage component of Eola-Amity Hills fruit out of Oregon’s Willamette Valley gives an earthy and dark fruit character that’s intense, but not heavy on the palate. Aromas of Pomegranate, black cherry, bright red fruits. Flavors of cherry, strawberry and black raspberry. ABV: 13.4

 

Serra Vineyards (Grants Pass, OR)

2014 Cabernet Sauvignon Reserve

Aged in French Oak for 18 months, this limited productions shows an elegance that only expresses in our cooler Southern Oregon area, during wetter vintages. Grown in one of the warmest sites in the Applegate Valley AVA, these 25-year-old vines produce a lush, complex yet extremely well-rounded wine. A marriage of delightful aromas and flavors such as black cherries, blackberries and vanilla all from granddad’s favorite cigar box. ABV: 13.8

Serra Vineyards (Grants Pass, OR)

2016 Rosa Maria Rosé

This is the perfect wine for a hot day! This very easy drinking off-dry Rosé is made from whole cluster pressed Tempranillo, aged in stainless steel for nine months, and stirred daily on its lees. Aromoatics of fresh ripe berries lead to a crisp palate of sweet creamy citrus and honeyed floral components. Deliciously fruit forward but technically dry. ABV: 12.8